HAZELNUT TRUFFLE

The traditional truffles are indulgent, bite-sized confections made primarily from a rich chocolate ganache, typically a blend of chocolate and heavy cream. Originating in France, truffles are named after the luxury mushroom due to their similar appearance.

While classic truffles focus on dark, milk or white chocolate, cream, modern variations often include infusions of exotic ingredients, such  as fruit purees, nuts, spices, liquors, and even herbs, which bring unique flavours and textures.

“Our Gourmet Truffles bring sophistication and indulgence to any event, providing a luxurious touch that elevates the atmosphere.

• We offer a diverse selection of flavours to satisfy all tastes, from classic dark, milk and white chocolate to more refined varieties like salted caramel, champagne, nuts and exotic fruit infusions.
• Each truffle is handcrafted using premium ingredients and presented in elegant, individual packaging, perfect for enhancing the visual appeal of any event, from upscale weddings to corporate celebrations.”
• A Hazelnut Truffle is a rich and indulgent chocolate treat that combines the smooth, creamy texture of chocolate with the warm, nutty flavor of hazelnuts.

“Imagine your guests experiencing the rich, velvety texture of a perfectly crafted Hazelnut Truffle, where the flavor profile is a perfect balance of creamy sweetness and the distinct, slightly toasted flavor of hazelnuts, offering a delightful, luxurious experience for nut and chocolate lovers alike.

And to make your event truly unique, we offer full customization options! From exquisite toppings to elegant packaging that can be tailored to your event’s theme, every detail reflects sophistication and care.”

Ready to add this luxurious touch to your event? Contact us today to order your Gourmet Truffles. Let’s work together to create a memorable, indulgent experience that your guests will savor long after the event!”

Ingredients: chocolate, cream, glucose and hazelnut.

Allergens:

Contains dairy and nuts products.

Made in an environment that handles gluten.